Saute Pan with Glass Lid & Long Handle in Colour Box WL‑576.030.525/1C

Usage instructions

• Before first use, wash the cookware thoroughly with warm water, a soft sponge, and a mild detergent.
• Suitable for all types of hobs, including gas, electric, and induction.
• Always use a burner that is equal to or smaller than the diameter of the cookware base. When using a gas hob, ensure that the flame does not extend beyond the base.
• To prevent damage and ensure safe use, do not heat empty cookware for extended periods.
• Do not place hot cookware under cold water, as sudden temperature changes may damage the product.
• Use wooden or heat-resistant nylon utensils. Avoid metal utensils, as they may scratch the surface.
• Stainless steel cookware is not suitable for microwave use.
• Do not use the cookware in the oven.
• During and immediately after cooking, the cookware surfaces may become very hot. Always use oven gloves or potholders.

Care Instructions

• Always allow the cookware to cool completely before washing. Use a soft sponge and mild detergent. Avoid abrasive cleaners, hard brushes, and products containing chlorine or ammonia, as they may damage the surface.
• To prevent salt stains or dark spots, add salt, vinegar, and spices only after the water has started boiling.
• Do not allow food residue to dry on the surface, as this may cause the cookware to change colour.
• White marks and spots (such as those caused by water) can be easily removed by wiping the surface with lemon juice or white vinegar.
• To maintain the cookware’s shine, always wipe it dry after washing.