Frying Pan with Ceramic Non-Stick Coating in Colour Box WL‑576.010.725/1C
- Recommendations
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Usage instructions
- Before first use, wash the cookware thoroughly with warm water, a soft sponge, and a mild detergent.
- Suitable for all types of hobs, including gas, electric, and induction.
- Always use a burner that is equal to or smaller than the diameter of the cookware base.
When using a gas hob, ensure that the flame does not extend beyond the base. It is recommended to use medium or low heat settings on the hob. - To prevent damage and ensure safe use, do not heat empty cookware for extended periods.
- Do not place hot cookware under cold water, as sudden temperature changes may damage the product.
- Use wooden or heat-resistant nylon utensils. Avoid metal utensils, as they may scratch the surface.
- Stainless steel cookware is not suitable for microwave use.
- Do not use the cookware in the oven.
- Do not use the pan if the ceramic non-stick coating is damaged (for example, if it has changed colour, peeled off, or is scratched or dented).
- During and immediately after cooking, the cookware surfaces may become very hot. Always use oven gloves or potholders.
Care Instructions
- After use, the stainless steel frying pan should only be washed once it has cooled completely. Use a soft sponge and mild detergent. Avoid abrasive cleaners, hard brushes, and products containing chlorine or ammonia, as they may damage the surface.
- Do not allow food residues to dry on the surface, as burnt-on residues may reduce the non-stick properties of the ceramic coating.
- To maintain the cookware’s shine, always wipe it dry after washing.
- FAQ
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Scratch resistance : Does the finish withstand normal handling and cleaning?
Care Instructions
- After use, the stainless steel frying pan should only be washed once it has cooled completely. Use a soft sponge and mild detergent. Avoid abrasive cleaners, hard brushes, and products containing chlorine or ammonia, as they may damage the surface.
- Do not allow food residues to dry on the surface, as burnt-on residues may reduce the non-stick properties of the ceramic coating.
Corrosion resistance: Does the handles’ finish remain intact after exposure to water and detergents?
Regarding the product’s surface, there are several aspects to discuss here.
If the product comes into contact with water (soft water) and a neutral detergent during use, hand-wash it with a soft cloth without scratching or damaging the surface. This will ensure that the entire surface of the product remains in good condition.
In some areas with hard water, uncoated cookware surfaces may develop white crystals (limescale) or rainbow-colored streaks (a characteristic of stainless steel) during use. In such cases, you can clean them with citric acid or white vinegar.
Does Wilmax cover peeling, fading or colour changes? What is the Warranty?
First and foremost, we provide high-quality products.
In the unlikely event of a problem, we will address the situation on a case-by-case basis.1. If the product has not yet been used.
Please contact us, and we will work with you to assess the situation and negotiate a solution based on the specific circumstances.
2. If the product has been in use for some time.
First, please rule out any improper usage during operation; in the event of a widespread issue, please contact us, and we will work with you to assess the situation and negotiate a solution based on the specific circumstances.
Advantages
- Body and comfortable handles made of high-quality 18/10 stainless steel.
- Ceramic non-stick coating for healthy cooking.
The ceramic non-stick coating does not contain added Per- and polyfluoroalkyl substances (PFAS), including low-molecular-weight PFAS and polymeric PFAS such as PTFE, PFA or FEP.
- Rivet-free, smooth interior for easy cleaning.
- Comfortable handle with hanging hole.
- 3-ply encapsulated base with an aluminium core.
This cookware with a 3-ply encapsulated base ensures fast, even, and efficient heat distribution. - Compatible with all types of stoves. Suitable for induction cooktops.
Cookware is made primarily from high-quality 18/10 stainless steel, combining excellent corrosion resistance, durability and hygienic properties.
